White Clover Pudding: A Recipe for Comfort & Healing (2024)

FAQs

What are the healing properties of white clover? ›

Clover Medicinal Uses

The white clover fusion, in particular, can help boost the immune system and treat a variety of illnesses such as colds, fevers, and coughs. It is also useful in dealing with common cold symptoms like headaches and congestion. On the other hand, it can also treat joint pain and rheumatic aches.

It's also rich in isoflavones, plant substances known to have anti-inflammatory and antioxidant properties. These compounds can also act like estrogen in the body, so they're sometimes called phytoestrogens. Another variety, Dutch White Clover, is rich in vitamins A and C.

With a yard full of clover, you may find it difficult to keep it out of unwanted areas like sidewalks, driveways and gardens. Clover is not a good idea for those with bee allergies: If anyone in your home has a serious allergy to bees, it's prudent to keep clover out of your yard.

All parts of the clover plant appear to be edible, although the seed pods are generally reserved for animal feed. Clover blossoms are used to make teas and jellies, while the leaves can be eaten cooked or raw.

Our White Pudding recipe mixes oatmeal, onion and beef suet. We season it to perfection to provide a pudding that is a great accompaniment for mince and tatties or for stuffing chicken. In our part of the world, we often add to our fried breakfast.

A Healthy Alternative

There are relatively few calories in black pudding, especially when compared with other types of sausage and back pudding is rich in iron and zinc, two nutrients that are frequently missing from the average adult's body. If you're ready to try something different, give black pudding a try !

White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients.

Toxic components

White clover contains cyanogenic glycosides. In young leaves, the cyanogen levels may reach 350 mg of HCN per 100 g of tissue. Cyanogenesis is controlled by two independently inherited genes in white clover.

Both the greens and flowers are edible. Dry the flowers for tea, or add to vodka and fruit jellies for a clover infusion. Fresh flowers and greens can be added to salads, co*cktails, and to canapes and desserts for garnish.

repens (white clover) does not normally contain estrogens, but when heavily infested with fungi it may contain significant amounts.

What is the difference between white clover and white dutch clover? ›

Dutch white clover fits in the middle of the white clover family. While some might refer to this species as simply “white clover”, there are actually multiple types of white clovers, botanically divided up into three distinct, true breeding polymorphic forms based mainly on leaf size.

Microclover refers to smaller varieties of white clover (Trifolium repens var. 'Pirouette' and 'Pipolina'). These types have smaller leaves, fewer flowers, and a lower growth habit compared to Dutch white clover. They also have a less aggressive clump-forming habit.

Types of white clovers include: White Dutch: short plant but has greatest persistence and winter hardiness. New Zealand: intermediate in height, flowers profusely, has some heat tolerance. Ladino: fixes the most nitrogen, is taller and higher yielding but less persistent than White Dutch.

According to Eat the Planet, “A white clover infusion can be used to treat fever, coughs, and colds. It's also good for treating common cold symptoms, such as upset stomachs, nausea, and dizziness. White clover herbal tea can treat rheumatic aches and arthritis.”

Traditionally, red clover ointments have been applied to the skin to treat psoriasis, eczema, and other rashes. Red clover has also been used as a cough remedy for children. More recently, studies have shown that women using red clover may experience psychological benefits.

White clover is a low-growing forage legume used predominantly in pasture mixtures with grasses. It improves forage quality above a pure grass stand and supplies nitrogen for grass growth. White clover can tolerate close grazing but persists best if allowed a period to recover.