Showing 1 to 24 of 52 results
A star rating of 4.9 out of 5.25 ratings
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.
- 40 mins
- Easy
- Healthy
- Vegan
- Roasted summer vegetables
A star rating of 4.8 out of 5.31 ratings
Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut the veggies the same size, so they cook simultaneously
- 50 mins
- Easy
- Healthy
- Gluten-free
A star rating of 4.8 out of 5.35 ratings
Make this all-in-one, meat-free veg and halloumi dinner when you want something simple but hearty. Bursting with flavour, it's sure to be a crowd-pleaser
- 45 mins
- Easy
- Vegetarian
- Gluten-free
- Next-level cauliflower cheese
A star rating of 4.9 out of 5.23 ratings
Love roasted cauliflower? We've paired it with a rich cheese sauce that packs a punch, as well as spices and crispy onions
- 1 hr 15 mins
- Easy
- Vegetarian
- Charred brussels sprouts with Marmite butter
A star rating of 4.8 out of 5.17 ratings
Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish
- 20 mins
- Easy
- Vegetarian
Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread
- 50 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4.5 out of 5.25 ratings
Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch
- 1 hr 15 mins
- Easy
- Vegan
- Italian-style roast cabbage wedges with tomato lentils
A star rating of 4.9 out of 5.36 ratings
Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes
- 1 hr 45 mins
- More effort
- Vegan
A star rating of 4.6 out of 5.11 ratings
Enjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese
- 1 hr 50 mins
- Easy
- Vegetarian
A star rating of 4.5 out of 5.11 ratings
Pair roasted cabbage with punchy harissa and preserved lemon for a wholesome veggie meal. When roasted and charred, cabbage makes a great meat alternative
- 30 mins
- Easy
- Vegetarian
- Gluten-free
- Oven-roasted sweet potatoes
A star rating of 4.9 out of 5.7 ratings
Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like
- 50 mins
- Easy
- Vegan
- Gluten-free
- Roast Savoy cabbage with lemon
A star rating of 4.7 out of 5.6 ratings
Serve this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes
- 50 mins
- Easy
- Vegan
- Dill sauce
A star rating of 4 out of 5.1 rating
Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill
- 35 mins
- Easy
- Vegetarian
- Roasted radishes
A star rating of 5 out of 5.3 ratings
Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring
- 40 mins
- Easy
- Healthy
- Vegan
- Vegetarian wellington
A star rating of 4.4 out of 5.33 ratings
Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration
- 2 hrs 20 mins
- More effort
- Vegetarian
- Roasted carrots with basil pesto
A star rating of 4.7 out of 5.3 ratings
Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg
- 35 mins
- Easy
- Vegetarian
- Gluten-free
- Air-fryer yorkshire puddings
A star rating of 3 out of 5.2 ratings
Dig out your air-fryer to make some golden and crispy yorkshire puddings – you can do more than you think with this energy-efficient gadget
- 30 mins
- Easy
- Vegetarian
- Roasted baby potatoes
A star rating of 5 out of 5.1 rating
Cook these mini roasties with garlic and rosemary. A longer roast makes them sweet and nutty, with a golden, crisp exterior
- 1 hr 5 mins
- Easy
- Feta-stuffed cannellini nut roast
A star rating of 4.7 out of 5.11 ratings
Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling
- 1 hr 40 mins
- More effort
- Vegetarian
- Horseradish sauce
A star rating of 0 out of 5.0 ratings
What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish
- 10 mins
- Easy
- Vegetarian
- Cheese and potato pie
A star rating of 3.9 out of 5.22 ratings
Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.
- 1 hr 15 mins
- More effort
- Vegetarian
A star rating of 4.6 out of 5.9 ratings
Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
- 40 mins
- Easy
- Vegetarian
- Gluten-free
- Smoky maple-roast celeriac galette
A star rating of 0 out of 5.0 ratings
Enjoy this galette with puff pastry and a flavourful smoky maple-roasted celeriac and soft cheese filling. It makes an ideal vegan Christmas centrepiece
- 2 hrs
- Easy
- Vegan
- Chickpea mash
A star rating of 3.7 out of 5.3 ratings
A healthy side dish, using dried chickpeas instead of canned as they absorb flavours better - a great alternative to your standard mashed potato
- 1 hr 15 mins
- Easy
- Healthy
- Vegetarian
