Thermomix Anzac biscuits with quinoa - ThermoFun | Thermomix Recipes & Tips (2024)

April 22, 2014

Jump to recipe

Thermomix Anzac biscuits with quinoa - ThermoFun | Thermomix Recipes & Tips (1)

I love Anzac biscuits. I came across this recipe in the Super Food Ideas Magazine that was screaming out at me to be converted to be made in the Thermomix. These Thermomix Anzac biscuits are gluten free with added quinoa flakes (so that must make them healthy right?). They were worth making as they made my house smell divine! They were very yummy and even tastier the next day too!

ThermoFun – Quinoa Anzac Biscuits Recipe

Rate this recipe

34ratings

Share on social

Ingredients

60g golden syrup
120g butter, cubed
70g brown sugar
80g quinoa, flakes
50g almonds, flaked
70g coconut, desiccated
150g self raising flour
20g hot water

Instructions

Line 2 baking trays with baking paper. Preheat oven to 180°C/160°C fan forced.
Place golden syrup and butter into TM bowl and melt 4 mins / 50° / speed 1.
Add remaining ingredients and combine. Closed lid position / 40 sec / Interval speed.
Roll into tablespoon sized balls and place 3cm apart on trays. Gently flatten them with a fork.
Bake for 15mins, rotating the two trays mid way.
Allow to rest on trays for 5 mins before placing onto a wire rack.

©2024 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

Reader Interactions

Comments

angela says
June 02, 2016 at 12:40 pm

These biscuits are very yummy. A nice alternative to the original anzac biscuit
See Also
14 Bacon & Egg Recipes for a Satisfying Breakfast
Reply
- thermofun says
  June 02, 2016 at 12:43 pm
  
  Pleased you enjoyed them Angela! :)
  Reply
Tracy says
April 20, 2016 at 10:20 pm

How can this be gluten free with SR flour in it ???
Reply
- thermofun says
  April 20, 2016 at 10:24 pm
  
  Hi Tracy - you can buy gluten free self raising flour. :)
  Reply
The Bush Gourmand says
April 21, 2015 at 6:30 pm

The flakes are made by soaking and steaming the grain. It's then rolled through a mill. You could try cooking the quinoa and letting it dry a little. Leave out the hot water to allow for the extra moisture.
Reply
Glenda Young says
April 25, 2014 at 1:19 pm

Silly question but is there a diference between quinoa & quinoa flakes? Thanks
Reply
- thermofun says
  April 28, 2014 at 12:58 pm
  
  Hi Glenda - yes there is a difference. I think the flakes are processed very differently - similar to rolled oats I think. For this recipe I would only use the flakes.
  Reply
Laura says
April 25, 2014 at 11:50 am

Good morning, I'm really keen to make these but only have whole quinoa, not the flakes. Can I give them a whizz in the thermomix? Any suggestions appreciated.
Reply
- thermofun says
  April 28, 2014 at 12:57 pm
  
  Hi Laura - if you blitz whole quinoa you will just get flour. And if you only blitz it a small amount it will be hard and gritty and also quite bitter. I really think it would be best if you bought the flakes.
  Reply
Rhoda says
April 24, 2014 at 4:33 pm

Hi beautiful thermo fun, I am planning on making these for tomorrow but am not allowed to use any gf flours, could I sub for coconut or almond meal?
Reply
- thermofun says
  April 25, 2014 at 9:29 am
  
  Hi Rhoda, yes I would think that would be fine using meal. I'll be keen to know how they go. :)
  Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.