Our 25 Best Goat Cheese Recipes to Make Throughout the Year (2024)

FAQs

Which country makes the best goat cheese? ›

You can make any cheese from goat milk. Cheeses traditionally made from goat milk include chévre, feta, drunken goat cheese, Crottin de Chavignol, Valençay, and geitost, among others. But you can try making ricotta, mozzarella, paneer, and yogurt as well as Cheddar, Brie, blues and more!

By adopting good wrapping and storage habits, your cheese could last for 2 to 3 weeks, and it will be more hygienic and taste better.

Vermont Creamery Original Goat Cheese: If you haven't tried this goat cheese yet, you haven't lived. It's creamy, tangy and melts up perfectly in this goat cheese dip. Vermont Creamery also has a few different flavor variations to mix up this recipe if you desire!

Goat cheese is full of beneficial probiotics, a healthy kind of bacteria. Probiotics colonize the intestines and compete with any unhealthy bacteria or pathogens that they find there. This can improve the effectiveness of your immune system and reduce your vulnerability to illness.

Norwegian blue cheese Nidelven Blå has been crowned the best cheese in the world for the year 2023. The crowning took place in a competition at the 35th World Cheese Awards, held at the Trondheim Spektrum indoor arena in Norway.

They're big business in Wisconsin. In 2023, the state led the nation in dairy goat numbers with 72,000, according to the United States Department of Agriculture. Just like cows, goats can also produce milk, ice cream, soap and bath products. However, cheese reigns king.

“Chevre” means both “goat” and “goat cheese” in French and is frequently used to refer to fresh goat cheeses in particular. Fresh goat cheese, or chevre, is bright, tart, tangy, and delicious, but goat cheese comes in all shapes, sizes, and ages.

It's unbelievably easy to make, not to mention inexpensive compared to the cost of a store-bought portion. Seriously, it's about half the cost. If you've ever wanted to learn how to make goat's milk cheese, you've come to the right place.

Drunken Goat comes from the Murcia region of Spain, which is famous for its Doble Pasta wine as well as its excellent goat's milk. The milk used to make this cheese comes exclusively from Murciana goats. It is high in both fat and protein, giving this cheese its amazing creaminess.

How much goat milk to make 1 lb of cheese? ›

1 pound of cheese requires 10 pounds (or about 5 quarts) of cow or goat milk and about 6 pounds of sheep milk.

If cheese has mold growing on it, should I throw it away? Answer From Katherine Zeratsky, R.D., L.D. Soft cheeses, such as cottage cheese, cream cheese and ricotta, with mold should be discarded. The same goes for any kind of cheese that's shredded, crumbled or sliced.

Raw goat milk from a local farm.

This milk is ideal and creates the best curd. We go to Terra Farma in Corbett, Oregon for raw goat's milk. It is mild and rich.

Freezing soft cheese

You might be shocked to find out that soft cheese such as Brie, Camembert, and goat's cheese can also be frozen for up to six months. So the next time you have a hankering for some baked gnocchi and goat's cheese, you know where to look – in your freezer.

Some of the healthiest cheeses are feta and goat cheese, which are better for lactose intolerance. Cottage cheese and ricotta have more than 11 grams of muscle-building protein in a single serving. Swiss cheese is naturally lower in sodium, so it is a good option for people with hypertension.

Boer goats are also renowned for their superior carcass quality, with well-developed muscling and minimal fat deposition. This translates to lean, flavorful meat that appeals to discerning consumers seeking healthier protein options. Boer goat breeding and production offer promising prospects for farmers.

Saanen: The Queen of Dairy Goats

Saanen goats, often referred to as the "Holsteins of the dairy goat world," originate from the Saanen Valley in Switzerland. These strikingly white goats are known for their high milk production, making them a popular choice for dairy farmers worldwide.

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.