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Community > Birth Month
August 2023 Babies
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luvlysunshine1
We started our girl on purées at six months and she loved them. Well, she’s eight months now and ever since I started offering finger foods a few weeks ago, she has decided that she will no longer be spoon fed. This girl wants to do it herself. So it looks like we’re going to do full baby led weaning at this point. I have the solid starts app and it’s been so helpful but I have a few questions for mamas that are good at this!
1-Can I offer her a multi ingredient “meal” if she has never had any of the ingredients before? Or am I still supposed to offer each ingredient individually first for allergy purposes? Ex. Pasta with marinara and ground beef
2-I know salt is a no no but it’s in everything we make so can she have things that are seasoned? I know people say that baby eats what we eat but can she have things like salt, pepper, taco seasoning, garlic, etc…?
3- Is it still considered a meal for her if the majority of it is on the ground rather than in her mouth? Like she barely gets a few bites. This girl has absolutely loved all of the real food we have offered but she also loves to drop things from her high chair just so she can watch them fall ��
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bbaugust
1) no, she needs to have eaten each ingredient separately before. Same as purees.
2) taco seasoning or any prepackaged seasoning is a no for me because it contains salt and preservatives. Baby can have any kind of spice or seasoning but not salt or sugar. We’ve been doing BLW since 6 months and baby is starting to try our meals but I don’t salt them. I don’t salt the pasta water, I don’t salt the meatballs, I don’t salt the chicken or the veggies, until I have served her portion. Then I salt. Or I salt everyone’s plate. It’s only about 4 months of not salting food so it’s not a big deal for us.
3) yes! But make sure the floor is clean and then scoop it back up to her plate.
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Erin1129
For me unless something is a common allergen I just give a meal! I would be careful with pasta as it may contain common allergen ingredients (wheat/egg) so if you haven’t introduced those allergens on their own I would be hesitant. If you have already introduced those allergens I would just give the meal rather than the singular ingredients without worrying.
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sarahang13
ftm but used to be a private nanny for many different families ☺️ first year is basically exploring food especially taste, allergies and texture
You can give multiple different things. For example I gave her mashed potatoes, Brokkoli and salmon - if she were to have a reaction most likely fish since that’s an allergen. I tried to do foods that are not known for significant reactions with foods that might be. If there was a reaction I would re-introduce everything on that plate separate to see but so far nothing ☺️ used to do that technique with other kids.
Don’t put salt or pepper, if seasoning for example ratatouille I put herbs in it (basil, thyme..) I would cook the ratatouille and then take some out for her and put salt & pepper in after, same with all the other foods :)
I have this picture of foods maybe it helps, I haven’t checked but she pretty much had everything, except nuts, the other fish and meats, on that list. The ones with the Red Cross are highly allergic
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sarahang13
@sarahang13,
to add this is usually were most of her foods end up ����
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emravi
1. I give a variety unless it’s a common allergen. So I know shes ok with toast so when I did peanut butter I put it on toast. Same with eggs, we just did omelette strips by themselves to begin with but generally speaking I just give a variety of foods each meal. I’d be happy to give pasta, beef and sauce together
2. We leave salt out of our food too if we’re giving it to her ( or separate her bit then add it to ours after) - if I have tacos I make my own mix and don’t include salt.. spices are fine though.
3. Yes, definitely still classes as a meal. Part of the fun with blw is getting stuck in and having a feel and understanding what happens if you squidge it, drop it, wave it about etc.. that’s all part of the sensory experience so don’t worry if not much makes it inside.
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kgj116
We are in the same boat. For thicker foods I load the spoon for her and she feeds herself but she does not want to give up the spoon for me to load it. She prefers to grab food off the chair and feed herself. Last night I attempted ground beef spaghetti for the first time and she nearly choked. It was so scary. More than just gagging, I had to do back blows. Its terrifying! Ill wait a few more weeks to try again. She does great with toast slices, omelets, bananas, and avocado slices. For my spaghetti I did use store bought sauce, Raos sensitive marinara and I didnt add any extra seasoning. Thats how I fed my son but Im having a hard time remembering at what age he was really good with table foods. For sure by 10 months he was eating full blown meals that looked like mine.
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