Homemade Caramel Popcorn Recipe (2024)

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1. Hayley @ The Domestic Rebel says:

   Yes please! I love popcorn and caramel happens to be my all-time favorite flavor :)

2. Sheila Lynn says:

   I cannot wait to try this recipe tomorrow! Thanks for sharing : )

3. Melanie says:

   Yeah yeah!! I think this is gonna have to be our new gen. conference tradition! Yummy :)

4. Kristen Danielle says:

   I love all of your recipes! I will need to try this one! :)

5. Jennifer Peterson says:

   Yum!!!

6. Angela Hawkins says:

   Is there a difference between air popped popcorn and popcorn made on the stove top?

7. Pam says:

   Is there really 1 pound of brown sugar or did you mean to say 1 cup? We love caramel popcorn.

8. Dianamajig says:

   You can pop corn in a paper bag in the microwave.

9. Six Sisters says:

   Yep. One pound of brown sugar. Bags are usually 2 lbs so just use half of it.

10. MJCastleton says:

    I love adding almond flavoring, corn chex, and pretzel sticks. Yum!

11. Cindy says:

    This looks like a recipe I would more than love! Beautiful.

12. Lindsay @Artsy-Fartsy Mama says:

    Yum!! Reminds me of when my mom would make this for us. Thanks for sharing!

    I featured your popcorn on my blog today, come over and check it out: http://www.artsyfartsymama.com/2012/09/pinteresting-features-n-shtuff-50.html

13. Grammie Pammie says:

    In the recipe I have- you bake at 200 for an hour stirring every 20 minutes. Do you cook this recipe?

14. 21bab9ca-1a88-11e2-bd0a-000bcdcb5194 says:

    This is just DELISHIOSO!!!!!!! I found yours and 'Grandma Paul's' Recipes online tonight and decided to try yours because of the simplicity of not baking it for an hour. WOW...sooooo good! Never have made caramel corn before and I can honestly say I will be making this as often as my waist line can handle it. :) Thanks Sisters!!

    See Also

    Christmas Tree Cakes - Little Debbie Copycat Recipe

15. Val says:

    What size sweetened condensed milk?

16. Cyd says:

    14 ounce can of sweetened condensed milk.

17. LaceeJ says:

    Tasted this at your demo during the Pinners convention. and love it!! Made some today and I can't stop eating it!!- funny enough I'm not a popcorn fan. How long will it last and how best to store it?

18. Cyd says:

    We eat it fast, so it doesn't hang around too long. It should be fine for a few days. Store on a plate covered with saran wrap or in an airtight container! We are so glad you came to our class at the Pinners conference and that you liked the caramel popcorn. We were on a tight schedule or we would have taken the time to get the unpopped kernels out! :) Have a great day!

19. Lacee j says:

    I love the recipe, but have tried three different kind of kernels that aren't as good as yours.. Where do u buy your popcorn? And what brand .. Thanks girls--LOVE your site !!!

20. Cyd says:

    We have used store brand yellow popcorn and namebrands. Right now I have Jolly Time yellow popcorn in my pantry. We don't use the microwave kind. We buy the 32 ounce bag of unpopped corn and use our air pop popcorn poppers.

21. carrie says:

    Could you "gift" this in bags or wouldn't it keep?

22. Heidi says:

    Just made our first batch. This is so easy and Yum so addictive. Recipe is a keeper.

23. Cyd says:

    It will keep for a few days.

24. Julie says:

    Not sure what happened, it's not crunchy like I expected

25. Cyd says:

    This is not a crunchy popcorn recipe. It's a gooey one!

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27. Allie says:

    I made this last night. I used 3bags of microwave popcorn - I do not have an air popper. I used the butter flavor. This covered the 3 bags and made a little leftover caramel. I suggest not cooking quite as long as this calls for, and spraying your bowls with cooking spray first to make it easier to get out of the bowl!

28. alejandra says:

    Hi, can i do this recipe with standard sugar? I want to do it for my baby party

29. Cyd says:

    Needs to be brown sugar! Hope this helps!

30. Aileen @ Aileen Cooks says:

    This looks so good! I am a huge caramel popcorn fan and I will feel a lot less guilty if I make it myself. Right?

31. Allie says:

    Commenting again, this recipe is delicious. Amazing. Even better with fresh popped plain popcorn. Just don't burn the caramel!

32. Tabatha says:

    I cant wait to make this!

33. Beth says:

    Hi sisters! I was wondering if I could make my own brown sugar out of white sugar and baking molasses as this is what I usually do for recipes calling for brown sugar? Is this a dumb question since it is essentially brown sugar? Maybe but I have to ask. ??

34. Cyd says:

    We haven't tried this recipe using homemade brown sugar. But if it usually works for other recipes, it should work for this one too. You will be bringing the sugar to a boil along with some other ingredients. So keep that in mind. Let us know how it turns out.

35. Alison Kiene says:

    You really should instruct the reader until what temperature one should cook on a candy thermometer? 'medium high heat' varies significantly. I have a commercial gas DCS so my cooking time of 3 to 4 minutes once I add the sweetened condensed milk would vary drastically should one be using an electric Kenmore.

36. Cyd says:

    Hi Alison, we just made this popcorn this past weekend. Also just moved into a new home with a gas stove top. I have been making this for over 30 years on an electric stove top. I was surprised that it was the exact same cooking time. We have never used a candy thermometer with this recipe. Just have a bowl of cold water on the counter nearby. After stirring constantly while it cooks for about 3-4 minutes, drop a little of the caramel mixture into the cold water. If it clings together, it's ready! Hope this helps. If you have a candy thermometer you want to use, soft ball stage is 235. But it's really not necessary for this popcorn.

37. Twyla says:

    Thank you for going above and beyond to explain and answer the questions! I thought you’re directions were spot on and I can’t wait to try it!

38. Nina says:

    I love caramel popcorns by Thatchers gourmet popcorn the most and will definitely going to try your recipe too. https://tgsp.com/

39. texaslexis says:

    I grew up in Utah, so was exposed to some very unfortunate "mormom food" and some delish food which reminds me of my childhood. This type of caramel popcorn falls into the delish category. Haven't yet tried your specific recipe but it sounds pretty much exactly like I remembered. I don't know why you can't find this condensed milk/Karo syrup based version outside of Utah. Trick or treating in the 70's and 80's, those popcorn balls were like my holy grail of Halloween treats! Guess I'm going to have to make some. Do you know how to make those jello based popcorn balls as well? Mormons love their jello!

40. Momma Cyd says:

    Here is a recipe we love that has the jello popcorn balls - https://www.myrecipemagic.com/jello-popcorn-balls-with-mini-marshmallows-2501295116.html