Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (2024)

We don’t know anyone who doesn’t love theseham and cheese sliders with poppy seed dressing. This recipe is perfect for using up leftover ham!

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Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (1)

Baked Ham and Cheese Sliders

Every now and again I come across a recipe that is so good I have no choice but to immediately make it and post about it. We made a few tiny adaptations to these hawaiian ham and cheese sliders (aka funeral sandwiches), but it only makes them even better.

Got leftover holiday ham? We’ve got you covered.

These Hawaiian roll sliders were adapted from one of the sweetest bloggers and friend that I know, Christy from The Girl Who Ate Everything. If you have yet to check out her blog, get over there. It is full of just about every delicious recipe out there and I love that it’s all approachable.

Our version of the baked ham and cheese sliders with poppy seed dressing skips on the onions and uses our famous honey mustard instead of regular jarred stuff. It’s a simple change but trust me, it takes everything to a whole new level of deliciousness. These ham sliders are a forever staple in our home for using up leftover ham, and to be honest we will probably be bringing them to potlucks all year too.

They are just so easy and yet total comfort food. I can’t wait for you all to try them! Especially if you still have company in town or if you’re already thinking up ideas for that big Super Bowl party. Can’t you just see the guests all digging into a huge pan of these babies?!

Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (2)

Ham and Cheese Sliders Ingredients

The ingredients list for these Hawaiian roll sliders are short and sweet, which is another reason why we love making them! Here’s what we used in these Hawaiian ham and cheese sliders:

  • Mayonnaise
  • Honey
  • Mustard
  • Poppy seeds
  • Melted butter
  • Worcestershire sauce
  • White rolls (such as Hawaiian rolls)
  • Ham
  • White cheddar cheese

Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (3)

How to Make Ham and Cheese Sliders

These baked ham and cheese sliders couldn’t be simpler to make! Make a single batch for a small crowd, or double the recipe if you’re having more guests over.

Here’s how we make these Hawaiian roll sliders:

  1. Whisk together the honey mustard in a bowl.
  2. In a separate bowl, whisk together the homemade poppy seed dressing.
  3. To assemble the sliders, first slice each roll in half.
  4. Spread homemade honey mustard on the bottom of each roll and mayo on the top.
  5. Place a slice of ham and cheese in the middle of each roll.
  6. Place the sliders into a cookie sheet or cake pan (use one that has sides).
  7. Drizzle with poppy seed dressing, then cover the pan with foil.
  8. Bake until the cheese is melted, then drizzle with extra dressing.

Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (4)

Can I Use Another Type of Cheese?

Absolutely! We prefer using white cheddar cheese, but we’ve seen this recipe made as ham and Swiss sliders as well. Use whichever cheese you prefer.

Can you Freeze Ham and Cheese Sliders?

Strangely enough, you can freeze ham and cheese sliders, but make sure you don’t add the poppy seed dressing until you’re ready to bake them.

Make sure you wrap the dish in plastic wrap and then freezer foil. Defrost by setting them in the fridge and proceeding as normal. You need to keep out as much ice as possible so make sure that plastic wrap is on there as close to the rolls as possible and only freeze for up to 2 weeks. Any longer and too much ice will grow.

Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (5)

Tips for Making Ham and Cheese Sliders

We typically use plain yellow mustard in these funeral sandwiches, but you’re welcome to use any mustard you like. You may want to make a small batch of honey mustard with your choice of mustard, just to make sure you like the flavor combination!

These ham and cheese sliders are quite rich, so we’ve found that using a single slice of ham and cheese is plenty. But feel free to add more slices to suit your own tastes.

You can bake these Hawaiian roll sliders in a baking dish, cake pan, or baking sheet — as long as whatever you’re using has sides, it should work well.

Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (6)

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Ham and Cheese Sliders with Poppy Seed Dressing

Ham and Cheese Sliders

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3.89 from 96 votes

Servings: 24 sliders

Prep Time: 10 minutes mins

Cook Time: 12 minutes mins

Total Time: 22 minutes mins

Description

We don't know anyone who doesn't love theseham and cheese sliders with poppy seed dressing. This recipe is perfect for using up leftover ham!

Ingredients

For the honey mustard:

  • 1 cup mayonnaise
  • 1/4 cup honey
  • 1/8 cup mustard

For the poppy seed dressing:

  • 2 tablespoons poppy seeds
  • 3 tablespoons honey mustard sauce
  • 1 cup unsalted butter, , melted
  • 1/2 teaspoon worcestershire sauce

To assemble:

  • 24 white rolls
  • 24 slices ham
  • 24 slices white cheddar cheese
  • mayonnaise
  • honey mustard sauce , , from above

Instructions

For the honey mustard sauce:

  • In a small bowl, whisk together the mayonnaise, honey and mustard.

  • Set aside.

For the poppy seed dressing:

  • In a glass measuring cup, whisk together the melted butter, poppy seeds, honey mustard and worcestershire.

  • Set aside.

To assemble:

  • Heat the oven to 350 degrees F.

  • Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top.

  • Place a slice of ham and cheese on each roll and place the top on each sandwich.

  • Place all of the sandwiches on a cookie sheet or cake pan.

  • Drizzle each sandwich with the poppy seed dressing until you've used a little more than half of the dressing and each sandwich is covered.

  • Tightly wrap the pan with tin foil and bake for 12 to 15 minutes.

  • Remove the pan from the oven and take off the foil.

  • Drizzle with a little more sauce (you may need to melt it again if the butter solidified) and serve immediately.

Notes

Nutrition

Serving: 1gCalories: 408kcalCarbohydrates: 25gProtein: 17gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 69mgSodium: 828mgPotassium: 172mgFiber: 2gSugar: 5gVitamin A: 524IUVitamin C: 1mgCalcium: 294mgIron: 2mg

Author: Sweet Basil

Course: 200+ Easy Appetizers Recipes

Cuisine: American

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Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (11)

Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (12)

Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (13)

Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil (2024)

FAQs

Why are my sliders soggy on the bottom? ›

Why are my sliders soggy on the bottom? Your sliders are probably soggy because the sauce soaked into the buns. To avoid this problem, we toast the bottom buns in the oven for a few minutes. This helps to keep the bottom bun sturdy and avoid that soggy bottom.

Can you make ham and cheese sliders without poppy seeds? ›

I prefer to use an unsweetened ham from the deli. Since the glaze brings the sweetness factor, no need for the honey ham. I've found that I can leave the poppy seeds out and they taste just as delicious. I also sometimes omit the mustard if these are being made for kids.

How many calories in a ham and cheese slider? ›

How many calories are in a ham and cheese sandwich? There are 252 calories per slider. To make these lighter, just use half of a slice of cheese per sandwich.

How do you keep the bottom of sliders from getting soggy? ›

How do I keep my sliders from getting soggy? To ensure these mini sandwiches don't get soggy, pop the split rolls under the broiler for a few minutes to toast them before building the sliders. This helps keep the bread sturdy so the sandwiches don't fall apart.

How do I stop my sliders from burning on the bottom? ›

It's important to have proper cover for the sliders so that they properly warm in the middle without getting burnt. Here's how to perfect the process: Cover the dish with foil and bake for 20 minutes, which gives the sandwiches time to heat through to the center while preventing the bread from browning too quickly.

Can I just throw poppy seeds on the ground? ›

Sprinkle the seeds directly on the ground. This can even be done with snow on the ground, just sprinkle seeds on top of the snow, and as the snow melts down, the seeds will reach the soil. Because poppy seeds are so small, you can mix the seeds with some sand to help you distribute the seeds evenly.

What is the best substitute for poppy seeds? ›

Flax seeds, hemp seeds and chia seeds are all possible substitutes for poppy seeds. They obviously won't have the same flavor as poppy seeds, but these substitutes are a good choice when making sweet or savory baked goods. Toasting the hemp seeds enhances the nutty flavor.

What to serve with ham and cheese sliders? ›

Potato chips, pickles, coleslaw, potato salad, macaroni salad, pretzels, a side garden salad, Doritos, soup, just the name a few of my favorites. Enjoy! Pickles. Ham is sweet, cheese is greasy.

How do you keep sliders warm for a crowd? ›

If you're making the sliders for a party and want to keep the cheeseburgers warm, once they're cooked, place them in a slow cooker on warm. I use this Casserole Crock Pot. Keep the buns and toppings on the side.

Can you put sliders in an air fryer? ›

SLICE AND LAYER THE SLIDERS.

First, slice the rolls in half with a serrated knife. Place the bottom half in your air fryer basket. Then, place a layer of cheese, and a layer of each of the meats. Top with the final layer of cheese.

Can you reheat Hawaiian sliders? ›

Reheating Ham and Cheese Sliders

You can simply warm them in the microwave but our favorite way to reheat them is by brushing a little more melted butter on top and then place them in the oven at 375 degrees for about 5-10 minutes – don't forget to keep that foil over them so they don't dry out though.

How many sliders is a serving? ›

3 sliders per serving is generally recognised as the norm, though any amount can be consumed. Many restaurants & fast food outlets serve sliders whether it is as a snack to partner up with a chilled beer, or as a collection to enjoy as the main event.

How many carbs are in Hawaiian roll sliders? ›

Pepperidge Farm Sweet Hawaiian Sliders (1 bun) contains 18g total carbs, 17g net carbs, 1.5g fat, 4g protein, and 100 calories.

How many calories in a Hawaiian slider roll? ›

Region: US
ServingIngredientCalories
4.73 gramsbutter34
0.29 gramonion powder1
0.12 gramworcestershire0
1hawaiian roll96
5 more rows
Jul 12, 2016

How do sandwiches get soggy? ›

Things like mustard, ketchup, hot sauce, vinegar, and red pepper spread add moisture to a sandwich, unlike oil-based spreads like mayo, which don't seep into bread as much.

How do you keep sliders warm on a buffet? ›

Chafing dish.

Chafing dishes are ideal for a buffet-style service. They provide consistent warmth and are durable for entertaining. Tip: Fill the chafing dish with hot water to help maintain the temperature of the food. Tip: Use denatured alcohol as a fuel source to keep the chafing dish hot during the party.

How long do you heat up sliders? ›

Pop your sliders in the oven for ten minutes, letting the cheese transform into warm, melty goodness. After ten minutes, uncover the sliders and put them back in the oven for two minutes to let the tops become a slightly crisp, golden brown.

Can you keep sliders warm in a crockpot? ›

Whether you're a fan of the NFL, college football or just came for the food, these sliders are a win-win-win for your next tailgate or watch party! Turn on the slow cooker for at least an hour before heading out and these hot ham sliders will stay warm for up to three hours.

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