Classic Waffle Recipe (2024)

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This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!

We love to pair these waffles with my Golden Buttermilk Syrup and fresh fruits. It’s a match made in heaven.

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We have been making these delicious classic waffles non stop at our house. I’m not joking when I say that my kids request them every weekend.

The best part? No separating egg whites and beating them till they are fluffy!

My recipe is so simple that even my kids can make these without any help from me.

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I figured I better share this awesome recipe with you all, just in case you’re looking for THE BEST waffles out there!

What Makes These Waffles The Best

In my humble opinion, these waffles are the best because the batter is super quick to prepare (no beating egg whites and folding them into a batter). You can mix the whole thing up with a simple whisk or fork!

The texture of the waffles are crisp on the outside with a delightfully fluffy inside, with a hint of butter and vanilla throughout. They really are magical.

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I actually found this recipe on AllRecipes and fell in love with it the first time I tried it.

Ingredients Needed For Classic Waffle Recipe-

  • All Purpose Flour– some have used a combination of whole wheat flour and all purpose flour with great success
  • Sugar
  • Baking Powder – this is what helps give the waffles their perfect rise!
  • Salt
  • Butter– you can use salted or unsalted
  • Milk – I use either 2% or whole milk
  • Eggs
  • Vanilla Extract

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The Secret To Successful Waffles

Are you ready for the secret trick that makes these waffles the absolute BEST?!

Warm Milk.

Yup, that’s it! And here’s why – the warm milk allows the melted butter to stay in a liquid, without seizing up and clumping. This means the butter is woven beautifully through each and every waffle, every little waffle pocket and you can really taste it!

To warm the milk, I simply measure it out into a microwaveable measuring cup and heat it in the microwave for just 1 minute. You don’t want it hot, just warm.

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Tips for Keeping Waffles Warm:

If you’re not going to enjoy the waffles straight off the waffle iron, place them in a single layer on a wire cooling rack.

  • Turn your oven to the “warm” setting or about 220 degrees F. and place the fresh waffles in an even layer in the oven until ready to enjoy.

PRO TIP: Unlike pancakes, where you can toss them all on top of each other to keep them warm, waffles have a crispy outer coating that is highly desirable. If you stack them while they’re hot, they are going to create steam and quickly loose that crispiness.

Can You Freeze Waffles?

  • YES! These waffles are great for storing in the freezer and popping straight into the toaster oven.
  • Place the cooled waffles in a zip close bag and store in the freezer for up to 3 months.

I make a triple batch of these and my kids can enjoy them throughout the week. We love them with fresh berries, whipped cream and of course a little syrup never hurts!

What To Eat with Waffles?

Want to bulk up your weekend brunch? Here are a few of my go-to sides to pair with waffles…

  • Fluffy Scrambled Eggs
  • Air Fryer Bacon
  • Creamy Fresh Fruit Salad
  • Hard Boiled Eggs

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Waffle Maker

We also just recently upgraded our waffle iron to a double waffle baker and it’s life changing.

I would highly recommend it if you’re looking for a new waffle maker!

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I hope you enjoy these waffles as much as we do!

More Easy Breakfast Recipes to Try:

  • Classic French Toast Recipe
  • Classic PANCAKE Recipe
  • Pumpkin Spiced Waffle Recipe
  • Easy Overnight French Toast Casserole

Helpful Products To Make This Recipe:

Make sure you don’t miss a thing! Follow I Wash You Dry here:

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4.83 from 483 votes

Classic Waffle Recipe

These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Breakfast

Cuisine: American

Servings: 5 waffles

Calories: 397 kcal

Author: Shawn


US Customary - Metric


  • Preheat waffle iron.

  • In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

  • Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.

  • In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

  • Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*


*To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside.

If using salted butter, reduce the salt in recipe to just 1/4 tsp.


Calories: 397kcal | Carbohydrates: 48g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 109mg | Sodium: 802mg | Potassium: 174mg | Fiber: 1g | Sugar: 9g | Vitamin A: 639IU | Calcium: 320mg | Iron: 3mg

Keywords: Breakfast, Classic Waffles, Waffle Recipe

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!


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Classic Waffle Recipe (2024)


What is the secret to making good waffles? ›

Add cornstarch.

If you're making waffles with baking powder and baking soda, adding cornstarch to the mix will get you waffles that are crisp on the outside and soft and flaky on the inside. Because waffle recipes vary, start with ¼ cup and work in as much as ½ cup to get the desired effect.

What is difference between Belgian waffle and regular waffle? ›

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Is waffle batter same as pancake batter? ›

However, there are a few key differences between these tasty breakfast foods. For one, waffle batter has a little bit more sugar, butter, and eggs than pancake batter. This helps make the waffles richer because they'll have a higher fat content. Alternatively, the pancake mix is thinner and easy to pour.

What is the secret to crispy waffles? ›

Grease the Waffle Iron With Cooking Spray

If you're looking for how to make crispy waffles in a waffle maker, try using cooking spray instead. Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Why is a flip waffle maker better? ›

Their process of operation works as follows: When you pour the batter onto the waffle maker, it starts to spread and cook on the bottom plates. Then you have to flip the machine over allowing direct contact so that the batter pours onto the top plates. This ensures both sides of the waffle brown evenly and cook faster.

What is the most popular type of waffle? ›

Without any doubt, the Brussels waffles are the most liked ones that you will come across. This one is a must try! If you think that Belgian waffles are from Belgium, then you are wrong because these are very much from America. The Belgian waffles are also very similar to the first type discussed above.

Can you use a regular waffle maker for Belgian waffles? ›

If you don't have a Belgian waffle maker, you can use a regular waffle maker. It likely won't create the larger, thicker, deeper grooves, but you may still end up with fluffier waffles. Keep in mind that the time it takes to make Belgian waffles may vary depending on serving size.

What happens if you use pancake batter in a waffle maker? ›

If you just put pancake batter into a waffle maker, chances are it will spill over the edges of the iron, burn, and create a mess. Also, they'll come out a bit flat and too crunchy, as opposed to having that fluffy soft center that you usually look for in a waffle.

Should waffle batter be thicker than pancake batter? ›

A waffle mixture has a thicker consistency for better results. It's preferable to use a thin and runny mixture for pancakes because the pan can hold it. Add more sugar and more fat, and ensure thick batter consistency for a perfect waffle.

Why do you put oil in waffle mix but not in pancake mix? ›

Waffle batters contain a higher proportion of fat than pancake or crêpe batters, as the extra fat helps to keep the waffles soft. Nigella's recipe uses 125ml (1/2 cup) of vegetable oil. Generally you can switch oil for melted butter in a waffle recipe.

What is a German waffle called? ›

A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl]; lit. 'syrup waffle') is a thin, round waffle cookie made from two layers of sweet baked dough held together by syrup filling.

What are the thick waffles called? ›

These days, a Belgian waffle you get at a restaurant is probably also leavened with baking powder, not yeast, making the difference more about form than substance. The two waffles also look very different. Belgian waffles are baked in larger irons with bigger hinges, creating deeper holes and a thicker, airier shape.

What is a penny waffle? ›

Dutch Penny Waffles. Crusty cookies with a smooth filling and dipped in chocolate.

Why are my waffles not light and fluffy? ›

Why are my waffles not fluffy? Classic waffle batter is leavened both chemically (using baking powder or soda) and mechanically (with beaten egg whites folded in). To make fluffy waffles, be sure the egg whites are beaten to perfectly stiff peaks.

How do you keep homemade waffles from getting soggy? ›

Waffles toward the bottom of that stack will have no choice but to go limp. To keep a cooked batch of waffles warm, place them in a low oven directly on the oven rack, or on a wire rack where the air can circulate—never on a sheet pan, where they'll trap that steam and go soggy on the bottom.

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