15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (2024)

Recipes

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (1)

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BySamantha Maxwell/

Whether you're looking for a budget-friendly protein to add to your dinner or you're just tired of eating chicken, beef, and shrimp over and over again, pork may be the way to go. And there's perhaps no easier — or more delicious — way to eat pork than to cook a pork chop. Of course, you can always keep things simple and season your pork with just salt and pepper, but if you want to take your pork chop game to the next level, you have plenty of options at your disposal. There are so many different ways to season and cook your pork chops, and we've collected some of our favorites here.

Check out this list of recipes to get an idea of what to make for dinner this week or how to use up those pork chops you have in the back of the fridge. No matter which recipe you choose, you're in for an undeniably flavorful experience.

Warm and Cozy Pork Paprikash

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (2)

Leah Maroney/Tasting Table

It's a cold winter day, and all you want is a plate of something warm and comforting. That's exactly when it's time to make paprikash. And when you want it to be as filling and as flavorful as possible? Make it with pork.

It's cozy, it's comforting, and it has just a hint of spice that might help warm you up. We love serving this pork paprikash over a bed of egg noodles, although you could use rice if that's what you happen to have on hand.

Recipe: Warm and Cozy Pork Paprikash

Keto-Friendly Pecan Crusted Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (3)

Jennine Rye/Tasting Table

We all love a breaded, fried pork chop. But if you're keto, that breading may not be the best option for your diet. If you're looking for an alternative that still has that crisp you love, you need to try this recipe for Keto-Friendly Pecan Crusted Pork Chops. Because you're using pecans instead of breading, you can get that crust you love without sacrificing your diet.

This is a surprisingly simple meal that keto and non-keto eaters alike will enjoy. Serve it with a side of veggies.

Recipe: Keto-Friendly Pecan-Crusted Pork Chops

Pesto Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (4)

Susan Olayinka/Tasting Table

Pork chops are flavorful all on their own, but that doesn't mean they can't use an extra boost of flavor. If you want to infuse your pork chops with fresh, herby flavors, you should consider using pesto.

These Pesto Pork Chops are incredibly easy to make, even if you're not a pro at cooking meat. Want to keep things really simple? Just opt for some store-bought pesto. Otherwise, you can make your own for an even fresher taste.

Recipe: Pesto Pork Chops

Easy Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (5)

Melissa Olivieri/Tasting Table

Making pork chops doesn't have to be a big production, especially when you follow this recipe for Easy Pork Chops that come together in a flash. All you'll need is the meat, of course, some seasonings, and an air fryer.

We love using an air fryer for this recipe because it ensures that we can get dinner on the table in just 20 minutes. Plus, the air fryer gives your pork chops a crisp, perfectly cooked exterior that makes every bite more delicious.

Recipe: Easy Pork Chops

Sous Vide Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (6)

Ting Dalton/Tasting Table

When you want to make the most tender, succulent pork chops you've ever had at home, you have to sous vide your pork. Yes, it does take more time than it would to just throw your pork chops on the stove or the grill, but that extra investment of time is worth it.

If you always seem to dry your pork chops out, the sous vide method is the way to go. It'll essentially ensure that your pork chops will come out nice and juicy instead of tough and dry.

Recipe: Sous Vide Pork Chops

Air Fryer Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (7)

Kit Hondrum/Tasting Table

It can be all too easy to mess up pork chops, leaving them sad, dry, and dehydrated when you really want a moist cut of meat with just the perfect amount of fat. One way to ensure you don't dry out your pork chops is to follow this Air Fryer Pork Chops recipe.

Cooking your pork chops in the air fryer is a good way to help them hold onto some of their moisture while also cooking them all the way through. This recipe will only take 45 minutes of your time.

Recipe: Air Fryer Pork Chops

Honey Mustard Sheet Pan Baked Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (8)

Jennine Rye/Tasting Table

Sheet pan meals may just be the easiest way to make dinner on a busy evening, and that's exactly why we're such big fans of this Honey Mustard Sheet Pan Baked Pork Chop recipe. You don't have to stand over a stove to get perfectly cooked pork chops — these cook in the oven right alongside the carrots and potatoes.

The honey mustard will give your pork the perfect mix of acidic and sweet flavors, while the apple lends a complexity to the finished dish. It's a must-make recipe for fall and winter.

Recipe: Honey Mustard Sheet Pan Baked Pork Chops

Jerk Marinated Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (9)

Chanel Murphy-Lowe/Tasting Table

The secret to truly delicious pork chops? Marinating them ahead of time. This recipe for Jerk Marinated Pork Chops will ensure you never make an under-seasoned pork chop again in your life.

Scotch bonnet peppers are an important ingredient in this dish, as they give the pork the intense spice it needs. Grounding spices, like nutmeg, allspice, and ground cloves ensure that searing heat isn't too overpowering. Serve your pork chops with rice, potatoes, or some bread on the side plus a salad for a more filling meal.

Recipe: Jerk Marinated Pork Chops

Chipotle Adobo Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (10)

Joe Dillard/Tasting Table

Chipotle may not be the most common seasoning for pork chops, but that doesn't mean you can't switch things up and try something new with your pork. By marinating your pork chops in adobo sauce and then adding some lime to the mix, you'll have a super-flavorful finished product that offers spice and brightness all in one delicious package.

You'll want to marinate the pork chops for about 2 hours. However, since this recipe only takes about 30 minutes of prep time, you won't have to spend a ton of time on dinner.

Recipe: Chipotle Adobo Pork Chops

Apple Chutney Stuffed Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (11)

Petar Marshall/Tasting Table

Some food pairings are so classic that you have to give them a try. Peanut butter and jelly, for example, is a timeless pairing. So is popcorn and butter. And another one? Pork and apples.

This recipe for Apple Chutney Stuffed Pork Chops is a must-try for those who love savory and sweet flavor combos. The sweetness of the apple plays especially well with pork's fatty, savory qualities, creating a harmony of flavors that's perfect for a special meal.

Recipe: Apple Chutney Stuffed Pork Chops

Creamy Smothered Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (12)

Jennine Rye/Tasting Table

One way to make sure you don't dry out your pork chops while you're cooking them? Smother them in a rich, decadent sauce. That's just what this recipe for Creamy Smothered Pork Chops calls for you to do.

Onions and mushrooms provide an umami flavor base for the sauce, which keeps the pork chops moist. You could serve this with potatoes, pasta, or some other kind of starch. Add a vegetable on the side to keep things fresh.

Recipe: Creamy Smothered Pork Chops

Seared Pork with Peach Chutney

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Michelle McGlinn/Tasting Table

There are so many different ways to cook pork chops, but searing them is one of our favorite methods because it creates the perfect crust on the exterior of the meat. But what makes this recipe for Seared Pork and Peach Chutney stand out the most is, of course, the peaches.

Peaches pair especially well with pork because they have enough acidity to brighten up the fatty meat while also lending some sweetness to the dish. Thai chili adds a burst of heat to the pork.

Recipe: Seared Pork with Peach Chutney

Pesto Marinated Pork Chops

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (14)

Jennine Rye/Tasting Table

When you don't feel like cooking an extravagant dinner but still want to sit down to a meal that's as drool-worthy as one you'd find in a restaurant, you have to turn to this recipe for Pesto Marinated Pork Chops. By using both basil and parsley for the pesto, you can create an ultra-flavorful marinade that will transform average pork chops into a special dinner.

The pork chops in this recipe are delicious but don't forget to cook some tomatoes on the side as well. When they're served with the pork, they'll give the dish a burst of juiciness.

Recipe: Pesto Marinated Pork Chops

Air Fryer Parmesan Crusted Boneless Pork Chops

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Joe Dillard/Tasting Table

We love a pork chop on its own, but when it's covered with cheese and crisped to perfection? It might just be our favorite quick and easy dinner main. Luckily, that's easy to achieve when you follow this Air Fryer Parmesan Crusted Boneless Pork Chop recipe.

When you use your air fryer, this recipe comes together in just 20 minutes. Just keep in mind that you will want to use boneless pork chops specifically — you don't want to be biting into a huge bone through the Parmesan crust.

Recipe: Air Fryer Parmesan Crusted Boneless Pork Chops

Pan Seared Pork Chops with Parsnip Apple Puree

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (16)

David Katz/Tasting Table

Pork chops can be relatively basic, or you can turn them into a sophisticated dinner when you want to make something that feels a bit fancier. If you're opting for the latter, try making these Pan Seared Pork Chops with Parsnip and Apple Puree.

The puree is a step up from basic mashed potatoes, but they provide that same kind of creamy element to the dish. Pan-searing the pork chops gives you that textural contrast that brings the whole dish together.

Recipe: Pan Seared Pork Chops with Parsnip Apple Puree

15 Pork Chop Recipes To Incorporate Into Your Dinner Rotation - Tasting Table (2024)

FAQs

What is the best method to cook pork chops? ›

A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.

How to cook adaptable meals pork chops? ›

  1. Prep. Pre-heat grill to medium-high heat.
  2. Cook. 2-2.5 min per side. Cook chops on grill for 2-2 1/2 minutes per side until product reaches 145°F on a meat thermometer.
  3. Rest. 3 min. Remove from heat, rest for 3 minutes. Enjoy!

How would you like your pork chop cooked? ›

Unanimously, consumers prefer pork chops cooked to an internal temperature of 145° F, which equivalates to medium-rare with a blush pink center. “We no longer have the need to overcook pork and dry it out,” says Pam Janssen, IPPA President from Minonk.

What tastes go well with pork? ›

Fruit and vegetables

Pork dishes that have the perfect balance between sweet and savoury flavours are often the most satisfying. Never underestimate the power of savoury items like onions, carrots, celery, tomatoes, potatoes, peppers and beans when cooking a protein-packed pork dish.

What does pork taste good with? ›

Sweet additions can make the perfect side dish or flavor element with your free range pork. There's a reason why so many classic pork combinations involve fruit and other foods with high sugar content. Pork products tend to be the most satisfying when they have a balance of sweet, salt, and smokiness.

What is the best way to cook pork chops so they are not tough? ›

To cook moist pork chops, try brining them beforehand in a solution of water, salt, and sugar for at least 30 minutes. Then, sear them on high heat to lock in juices, and finish cooking them on lower heat until they reach an internal temperature of 145°F (63°C).

What is the best way to cook pork chops so they are not dry? ›

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...

What is the secret to making tender pork chops? ›

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. Skip the Brine, but Season Liberally. ...
  3. Let the Pork Chops Rest. ...
  4. Sear Pork Chops Over Medium-High Heat. ...
  5. Baste the Pork Chops. ...
  6. Let the Pork Chops Rest, Again. ...
  7. Serve.
Feb 14, 2018

How to infuse flavor into pork chops? ›

Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined. Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.

Should pork chops be cooked slow or fast? ›

Cook them low and slow. Most times, when we cook pork, we cook it at high temps. Pork, and pork chops in particular, cook up pretty fast. However, pork only needs an internal temperature of 145 degrees.

Why are my pork chops always tough when I cook them? ›

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Why does my pork chop taste weird? ›

Boar taint is the offensive odor or taste that can be evident during the cooking or eating of pork or pork products derived from non-castrated male pigs once they reach puberty. Boar taint is found in around 20% of entire male finishing pigs.

Is it better to bake or pan fry pork chops? ›

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

How do you make pork chops not taste like pork? ›

Try different cooking methods such as grilling, baking, or slow-cooking to see if you prefer a different taste. Use seasonings: You can try seasoning the pork with spices and herbs that you enjoy to mask or balance out the pork flavor. For example, you could try using a mix of garlic, rosemary, and thyme.

What do you eat with chopped pork? ›

20 Sides for Pulled Pork Sandwiches That Go Way Beyond Coleslaw
  1. 01 of 21. Homemade Crispy Seasoned French Fries. ...
  2. 02 of 21. Easy Coleslaw Dressing. ...
  3. 03 of 21. Baked Beans. ...
  4. 04 of 21. Basic Corn Muffins. ...
  5. 05 of 21. Old-Fashioned Potato Salad. ...
  6. 06 of 21. Simple Macaroni and Cheese. ...
  7. 07 of 21. Awesome Pasta Salad. ...
  8. 08 of 21.
Feb 2, 2024

What is a good sauce to put on pork chops? ›

6 Great Sauces for Pork Chops
  • 1 Vinegar Sauce For Oven Baked Pork Chops.
  • 2 Lemon Pepper Sauce for Pork Chops.
  • 3 Honey Lemon Sauce for Pork Chops.
  • 4 Garlic Parmesan Sauce for Pork Chops.
  • 5 Creamy Horseradish Sauce for Pork Chops.
  • 6 Pesto Sauce for Pan Roasted Pork Chops.
Jan 27, 2021

What Flavour goes with pork chops? ›

When it comes to pork, the rich umami flavour of garlic works very well. You can use fresh garlic, garlic flakes or garlic powder, depending on the recipe. A no-nonsense seasoning requires a no-nonsense recipe, so, if you're fancying garlic and pork, try our Mexican Pork With Garlic And Kidney Beans.

Is pork chops a healthy meal? ›

Pork Chops Are Packed with Vitamins and Minerals

While you may correlate meat with the protein nutrient, pork chops are also loaded with beneficial vitamins and minerals. According to the USDA , all types of pork chops contain vitamin B12, vitamin B6, potassium, iron, and zinc.

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